Priced at just $5.95, the kids’ meals at Columbia come with
a beverage. And not just some kind of soda—kids can also opt for milk and
several types of juices.
That’s just one reason why Columbia is a great place to take
kids. But it’s also a restaurant where young diners can try lots of different
kinds of foods and learn about a piece of Florida’s history.
Though there are now several Columbia locations throughout
the Sunshine State, the original restaurant opened in 1905 in Tampa’s Ybor City
area. It was started by a Cuban immigrant and soon became a popular spot with
the multiethnic workforce at the city’s nearby cigar factories. That original
location still draws lots of diners today, who come to soak in its Old World
charm and enjoy its much-lauded menu of Spanish cuisine (much of it offered in
tapas-sized portions).
A trip to the original Columbia can be combined with other kid-friendly activities, like a ride aboard Tampa’s TECO Line Streetcar System and a visit to the Ybor City Museum State Park, which is housed in a former bakery and details the
neighborhood’s history.
Or visit
the location on Sarasota’s St. Armands Circle, a great spot for people-watching
and a post-meal stroll. There are a slew of ice-cream shops and other dessert
places on the circle for little ones in search of sweets, along with a handful
of retailers (Fresh Produce, Crazy Shirts, Little Bo-tique) that carry
kid-sized clothing and other items. Read more about my experience dining at Sarasota’s
Columbia location with a kiddo in tow in the Whine and Dine column of the January/February 2014 issue of Mommy Magazine.
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