Gold Rush is an ideal spot for kids. The opposite of formal
and stuffy, the restaurant’s always humming with activity—bustling servers,
customers coming in and out—which helps drown out crying, whining, or a stray
shout here and there. There’s lots to look at in the dining room that’s done up
like a gold miner’s shack, everything from lanterns and canteens to a faux
flickering campfire. It’s a game of “I Spy” just waiting to happen. And all of
the meals are served in metal mining tins, which means that Junior won’t break
anything if he “accidentally” throws his plate on the floor.
Available for diners ages 12 and under, the kids’ menu
features old standards like a burger, hot dog, and chicken nuggets along with
options like chopped barbecue beef and a quarter rack of baby back ribs.
Everything comes with one side dish; choices include applesauce, corn on the
cob, cucumber salad, and the aforementioned green and barbecue beans. Expect a
kids’ meal to ring in at $3.99, except for the pricier ribs, which will run you
$5.99.
Unless you visit Gold Rush on a Monday from May to October. During
that time frame, kids eat for free on Mondays. Here’s how it works: With the
purchase of adult entrées,
up to two kids per table can dine at no charge. Any additional kids eat for
just $2 each. Face painting and a bike giveaway add to the family fun.
After devouring a platter loaded with tender barbecued meat,
two sides, and a sublime square of cornbread, grown-up diners might not find a
meal at Gold Rush to be easy on the waistline. But for families who visit on a
Monday, the dining experience will definitely be easy on the wallet.
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